How Veal is Raised

 

There are few issues that make a more compelling argument for a vegetarian diet than that of veal, and how it’s produced. While the meat industry is, by its very nature cruel and inhumane, the veal industry is the worst.

 

Baby calves are separated from their mothers, often at just one day old. They are kept in pens that prevent movement, to keep their muscles soft. To produce the pale, soft veal that is so highly prized by gourmets, the calves are fed a liquid that is deficient in iron and fiber that creates an anemia in the animal.

 

The confinement in which they live for their short lives creates a significant level of chronic stress for the animal and they are given higher levels of medications that can be harmful to humans. The confinement makes them weak, often unable to stand. We treat criminals who have committed the most vicious crimes imaginable more humanely than we treat innocent calves.

 

Why would anyone want to consume meat that has delivered to the table infused with the suffering of animals? What culinary experience can ever be worth it when you know what the animal, especially a calf, has to go through?

 

At the age of 20 weeks, the calf is taken to the slaughter house. Most of the meat we eat, is mass produced, and slaughtered. Their life is inhumane and their death is inhumane, in addition to which it is becoming less and less healthy for us to eat. Veal is the premier example of this industry.

 

 Changing to a vegetarian diet not only is a much more healthy way to eat, it is a way of living in balance with the earth. It may have been one thing centuries ago to hunt for meat as a means for survival. Today’s mass-produced meat industry is nothing like that, and is more a cause of illness and poor health than it is for survival or nutrition.